1 tbsp caster sugar
20²µ/¾´Ç³ú caster sugar
25g/1oz demerara sugar
60g/2¼oz runny honey
40g/1½ oz pistachios, roughly chopped (optional)
1 tsp fine salt
pinch sea salt flakes
170²µ/5¾´Ç³ú strong white flour
1 tsp vanilla bean paste
250g/9oz dark chocolate, minimum 70% cocoa solids, roughly chopped
150²µ/5½´Ç³ú white chocolate
150²µ/5½´Ç³ú unsalted butter
600ml/20fl oz double cream
50ml/2fl oz double cream
5–6 free-range eggs, lightly beaten
150ml/5fl oz full-fat milk