Vanilla bean paste recipes
Vanilla bean paste is an excellent substitute for expensive vanilla pods in baking as it provides those vanilla seeds that you don't get from extract or essence. Normally one teaspoon of vanilla bean paste is a good substitute for one vanilla pod. You can use vanilla paste in cookies, cakes, ice cream and icing.
by Annie Rigg
A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream when making the milkshake, and skip the topping.
For this recipe you will need a blender and, for the whipped cream topping, a piping bag fitted with a large star nozzle.
More vanilla bean paste recipes
See all recipes using vanilla bean paste (88)
