陆 Scotch bonnet chilli, deseeded
30g/1oz mixed coriander and parsley, chopped
陆 garlic bulb
5cm/2in piece fresh root ginger, smashed using a rolling pin or meat tenderiser
1 leek, thinly sliced
1 tbsp lime juice
20g/戮oz finely chopped mixed red and green peppers
2 spring onions, finely chopped
300驳/10陆辞锄 sweetcorn
100g/3陆oz tinned sweetcorn, drained weight
5 thyme sprigs
200g/7oz white cabbage, thinly shredded
200ml/7oz coconut milk
150驳/5陆辞锄 mayonnaise
1 tbsp allspice berries
陆 tsp baking powder
2 bay leaves
2 tsp cornflour
1 tbsp salt
陆 tsp salt
1 tsp all-purpose seasoning
40驳/1陆辞锄 self-raising flour
3 tbsp granulated sugar
1litre/1戮 pints neutral oil, such as rapeseed or vegetable oil for deep-frying
1 litre/1戮 pint distilled white vinegar