10²µ/½´Ç³ú iceberg lettuce
20²µ/¾´Ç³ú shiitake mushrooms
300ml/10fl oz chicken stock
250g/9oz plain flour
1 tsp yeast extract
dash Tabasco sauce
pinch bicarbonate of soda
1 tsp rice wine vinegar
sea salt
50ml/2fl oz sherry vinegar
2 tsp light soy sauce
10²µ/½´Ç³ú caster sugar
15g/½oz fresh yeast, crumbled
20²µ/¾´Ç³ú butter
150g/5½oz firm goats’ cheese
30g/1oz duck fat
20²µ/¾´Ç³ú smoked duck breast, thinly sliced
150g/5½oz duck hearts, sliced
1 tsp mirin
20²µ/¾´Ç³ú panko breadcrumbs