陆 cucumber, peeled into ribbons
5 garlic cloves, crushed
1 tsp garlic powder
1 thumb-sized piece fresh root ginger, peeled and grated
1 small onion, finely diced
3 banana shallots, finely chopped
2 spring onions, very finely chopped
8 spring onions, trimmed
375ml/13fl oz chicken stock
100驳/3陆辞锄 risotto rice
3 bay leaves
salt and freshly ground black pepper
1 tbsp ground black pepper
4 tbsp soft brown sugar
75驳/2鈪攐锄 caster sugar
olive oil
smoked salt
50ml/2fl oz Filipino soy sauce, such as Datu Puti (alternatively, use dark soy sauce)
1 tbsp vegetable oil
100ml/3陆fl oz cane vinegar
75ml/2陆fl oz coconut vinegar
4 tbsp salted butter
4 pieces chicken skin
4 chicken breasts, boneless, skin removed and reserved
100ml/3陆fl oz toyomansi