1 cucumber, peeled with a vegetable peeler into ribbons
1 bunch freshly dill, finely chopped
2 lemons, zest and juice
1 tsp Dijon mustard
1 tsp caster sugar
100ml/3陆fl oz extra virgin olive oil
1 tbsp pink peppercorns, crushed
pinch salt
50ml/2fl oz white wine vinegar
100g/3陆 oz unsalted butter, at room temperature
150g/5陆 oz cream cheese
300驳/10陆辞锄 cr猫me fra卯che
125驳/4陆辞锄 smoked mackerel
350g/12oz smoked salmon, in long slices
120g/4oz cooked trout