1 bunch of basil, leaves only, roughly torn
4 peaches, almost ripe but not too soft, quartered and stoned
70g/2陆oz bag rocket
1 tsp Dijon mustard
1 tbsp balsamic vinegar (not a syrupy one)
flaked sea salt and freshly ground black pepper
3 tbsp extra virgin olive oil
2 tsp olive oil
200g/7oz ball burrata, drained and torn into chunks (or 2 x 125g/4陆oz balls mozzarella)