1 lemon, juice only
2 tbsp chopped fresh herbs (such as mint, parsley, dill and thyme)
100²µ/3½´Ç³ú radishes, washed and roughly chopped
4 radishes, roughly chopped
agar agar (1.5g per 100ml/3½fl oz radish juice)
2 radishes, thinly sliced
2–3 garlic cloves
1–2 tbsp olive oil
2 tbsp olive oil
olive oil or rapeseed oil
250ml/9fl oz rice vinegar
sea salt
1 tsp sea salt
1 tsp sugar
250ml/9fl oz cider vinegar
white pepper
50g/1¾oz unsalted butter, melted
200g/7oz cream cheese
2 sheets feuille de brick pastry