½ tsp chilli flakes (or more if you like a kick)
4 garlic cloves, bashed with the palm of your hand
800g/1lb 12oz potatoes (Maris Piper or King Edward), chopped into 2cm/¾in cubes
3–4 thyme sprigs
100²µ/3½´Ç³ú watercress
1 tsp wholegrain mustard
salt and freshly ground black pepper
6 tbsp runny honey
6 tbsp olive oil
1 tsp dark soy sauce
3 tbsp cider vinegar
4 pork chops