5 medium beetroot (approx. 500g)
陆 tsp chilli flakes
6 garlic cloves
4 sprigs thyme, leaves picked
陆 tsp Dijon mustard
陆 tsp black peppercorns
salt and freshly ground black pepper
200g/7oz caster sugar
陆 tsp caster sugar
陆 tsp coriander seeds
陆 tsp mustard seeds
3 tbsp olive oil
2 tbsp olive oil
1 tbsp crushed sea salt
450ml/16fl oz white wine vinegar
1陆 tsp white wine vinegar