Kale crisps
These super-healthy kale crisps are a genius way to hit that snack craving and use up past-its-best veg.
Ingredients
- 200g/7oz kale, washed, dried, tough stalks removed and shredded
- 1 tsp olive oil
- fine salt and black pepper
Method
Preheat the oven to 140C/120C Fan/Gas 1.
Toss the kale with the olive oil and a pinch of salt in a bowl until well coated, then transfer to two baking trays.
Bake for 15 minutes, shake the trays, then return to the oven for a further 10–15 minutes until crisp. Serve sprinkled with more salt and some pepper, if you like.
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