4 chicory heads, halved lengthways
1 garlic clove, crushed
1 onion, chopped
3 red onions, cut into wedges
2 tsp dried chilli flakes
陆 tbsp dried chilli flakes
sea salt and freshly ground black pepper
3 tbsp soft brown sugar
2 tsp cumin seeds
150g/5oz dried apricots, roughly chopped
1 tbsp olive oil, for brushing
2 tbsp olive oil
50g/2oz shelled pistachio nuts, roughly chopped
2 tbsp cider vinegar
60g/2录oz unsalted butter
2kg/4lb 8oz lamb leg, bone in
200g/7oz sourdough bread, torn into bite-sized pieces