small handful fresh coriander, to serve
1 garlic clove, chopped
75g/2陆oz frozen sweetcorn, defrosted
200g/7oz chopped tomatoes
陆 batch red lentils (from the red lentil coconut dal recipe)
陆 tsp dried mixed herbs
2 tsp nutritional yeast
1 tbsp olive oil
1 tsp ground paprika
2 tortilla wraps