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by Izy Hossack

This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.

Light meals & snacks

Storage

Tiny split red lentils disintegrate into a thick, dry, yellowish pur茅e when cooked. Use them for soups and spicy Indian dhals.