225g/8oz prunes, pits removed, roughly chopped
1陆 tsp ground allspice
6 tbsp soft brown sugar
1陆 tsp ground cinnamon
50g/2oz currants
录 tsp salt
450g/1lb strong plain flour, plus extra for flouring
50g/2oz sultanas
陆 tsp vanilla extract
15g/陆oz dried yeast
110g/4oz butter, melted, plus extra butter for greasing
butter
Lincolnshire cheese
2 free-range eggs, beaten
125ml/4陆fl oz milk
150ml/5fl oz Earl Grey tea