2 sprigs basil
20²µ/¾´Ç³ú celery, roughly chopped
large pinch finally chopped chives
5²µ/â…› garlic (about 1 clove), roughly chopped
1 small gherkin, finely chopped
pinch finely chopped flat leaf parsley
micro-rocket cress
1 small banana shallot, peeled and finely chopped
10²µ/¼´Ç³ú shallots, roughly chopped
sprig tarragon
sprig thyme
2 plum tomatoes, skinned, seeds removed and diced
1kg/2lb 4oz plum tomatoes
7gm Dijon mustard (about 1 teaspoon)
1 tsp mini capers, washed
Oscietra caviar
55g/2oz tomato ketchup
few drops Worcestershire sauce
splash of Worcestershire sauce
6 drops Tabasco
4 drops Tabasco
pinch of cayenne pepper
olive oil, for drizzling
50ml/2fl oz rapeseed oil
pinch of salt
pinch of sugar
175g/6oz aged beef fillet, finely chopped
¼ loaf sourdough, finely sliced