1 garlic clove, chopped
陆 leek, white part only, chopped
陆 onion, chopped
1 tbsp chopped fresh parsley
陆 tsp Dijon mustard
150ml/5fl oz beef stock
50驳/1戮辞锄 breadcrumbs
1 tbsp olive oil
2 tbsp port
50g/2oz Stilton
50g/2oz butter
150ml/5fl oz double cream
150g/5oz lamb fillet, cut into three medallions
50ml/1戮fl oz white wine