1 red chilli
2 garlic cloves
2 heads garlic, tops cut off
1 unwaxed lemon, juice and zest
2 small onions, thinly sliced
1 small bunch flatleaf parsley, roughly chopped
3 vine tomatoes, halved
1 tsp Dijon mustard
1.5kg/3lb 5oz fresh Breton coco beans (Coco de Paimpol), podded
1.5 litres/3lb 5oz chicken stock
300ml/10fl oz light olive oil
glug olive oil
pinch saffron
1 tbsp smoked paprika
1 free-range egg yolk
1.3kg/3lb frozen Galician octopus, defrosted
1 Morteau sausage fresh, cut into 2cm/戮in cubes