1 red chilli, finely sliced
15驳/陆辞锄 Chinese chives
few whole coriander leaves
few curry leaves
10g/1/3oz garlic, grated
10g/1/3oz ginger, grated
4cm/2in ginger, peeled and sliced
15驳/陆辞锄 spring onion, thinly sliced
120ml/4fl oz mayonnaise
4 tbsp Sichuan peppercorns
2 bay leaves
pinch cracked black pepper
2 tbsp chilli powder
1 tbsp cumin seeds, roasted and ground
2 tsp fish sauce
2 tbsp Chinese five-spice powder
5 tbsp gochugaru, or other red chilli flakes
pinch salt
2 tbsp toasted sesame seeds
2 tsp soy sauce
3 star anise
vegetable oil, for frying
400ml/14fl oz vegetable oil
1 tbsp Chinese black vinegar
250g/9oz pork mince