3 large leaves Chinese cabbage, finely chopped
handful fresh coriander, finely chopped
chopped fresh coriander, to taste
1 tsp grated garlic
1 garlic clove, finely chopped
1 tsp grated ginger
8 whole dried shiitake mushrooms, rinsed
3 spring onions, finely chopped
chopped spring onion, to taste
1 tbsp oyster sauce
陆 tbsp crispy chilli oil
1 tsp salt
1 tsp sesame oil
陆 tbsp sesame oil
2 tbsp soy sauce
2 tbsp light soy sauce
1 tsp sugar
2 tbsp vegetable oil, for frying
2 tbsp Chinese black vinegar
250g/9oz pork mince