1 tsp ground coriander
¼ cucumber, thinly sliced
1–2 garlic cloves, finely chopped
¼ head iceberg lettuce, finely shredded
1 red pepper, thinly sliced
1 red onion, thinly sliced
2 tomatoes, roughly chopped
sea salt and freshly ground black pepper
½ tsp chilli powder (add more if you enjoy spicy food)
1 tsp ground cumin
1 tbsp olive oil
4 soft wholemeal wraps
4 tbsp soured cream
250g/9oz leftover cooked pork, thinly sliced