1 tsp chilli ´Ú±ô²¹°ì±ð²õÌý
25g/1oz chopped fresh corianderÌý
3 garlic cloves, finely chopped
1 tbsp finely chopped root ginger
4 spring onions, choppedÌý
100²µ/3½´Ç³ú plain flourÌý
1 tbsp gochujang (Korean fermented chilli paste)
200g/7oz cornflourÌý
1–2 tbsp Thai fish sauce
1 tsp saltÌý
1 tbsp sesame oil
5 tbsp soy sauceÌý
2 tbsp vegetable oil
1 tbsp apple cider vinegarÌý
300g/10½oz raw peeled prawns, chopped