2 tsp lemon juice
425g tin pure pumpkin 辫耻谤茅别
250g/9oz plain flour, plus extra for rolling out
1 tbsp plain flour
2 tbsp soft light brown sugar
125g/4陆oz soft light brown sugar
1 tbsp caster sugar
2 tbsp maple syrup
1 tsp mixed spice
pinch salt
1 tsp vanilla bean paste
150g/5陆oz unsalted butter, chilled and diced
whipped cream
150ml/5fl oz double cream
2 free-range eggs
2 free-range egg yolks
1 tbsp milk