1 clove garlic
陆 lemon, juice only
2 tsp chopped flatleaf parsley
1 small pumpkin
2 sprigs rosemary
1 shallot
1 tsp Dijon mustard
340g/12oz pasta such as conchiglie (large shells)
salt and freshly ground black pepper
30-55g/1-2oz butter
140ml/5fl oz carton double cream
grated Parmesan (or similar vegetarian hard cheese), to serve
150ml/录 pint white wine