2 baby aubergines, halved lengthways
录 bunch basil
250g/9oz cherry tomatoes, skinned
1 tbsp chopped chives
1 yellow courgette, chopped into medium sized discs
录 garlic clove, finely chopped
1 garlic clove
pinch grated lemon zest (optional)
1tbsp chopped flatleaf parsley
250g/9oz baked potato, warm
150驳/5陆辞锄 baby spinach
1 sprig thyme
150驳/5陆辞锄 wild garlic leaves
50驳/1戮辞锄 plain flour, sieved, plus extra for rolling out
salt and freshly ground black pepper
olive oil
5 tbsp olive oil
1 tsp olive oil
3 tsp olive oil
15驳/陆辞锄 pine nuts, lightly toasted
sherry vinegar, to taste
10g/录oz unsalted butter
陆 free-range egg yolk
10g/录oz finely grated Parmesan cheese
4 x 3-bone rack of lamb (about 300g/10陆oz each)