1 tsp ground coriander
handful roughly chopped fresh coriander
2 spring onions, roughly chopped
gluten-free chutney or pickle, to serve
150驳/5陆辞锄 red lentils, soaked in cold water overnight
陆 tsp baking powder
1 tbsp chickpea flour
1 tsp red chilli powder
1 tsp ground cumin
1 tsp salt
sunflower oil, for frying
1 tsp ground turmeric
75g/2陆oz Greek yoghurt, plus extra to serve