1 shop-bought Jamaican ginger cake, cut into 2cm/1in slices
30g/1oz candied ginger pieces
1 orange, zest strips and juice
6 rhubarb sticks, sliced
50驳/1戮辞锄 toasted almonds
caster sugar (half the weight of the rhubarb)
50驳/1戮辞锄 caster sugar
1 tbsp cornflour
few pieces stem ginger, chopped
2 tbsp stem ginger syrup, to taste
1 vanilla pod, split and seeds scraped
150ml/5fl oz double cream
200ml/7fl oz double cream, whipped
3 free-range egg yolks
150ml/5fl oz whole milk
125ml/4fl oz Madeira