10 floury potatoes, such as King Edward, peeled and cut into large pieces
steamed vegetables, to serve
50驳/1戮辞锄 beef dripping or lard
50驳/1戮辞锄 lard, beef dripping or vegetable oil
225g/8oz plain flour
300ml/10陆fl oz beef stock
salt and freshly ground black pepper
75g/2陆oz light soft brown sugar
2 tbsp clear honey
50驳/1戮辞锄 yellow mustard seeds
50驳/1戮辞锄 brown mustard seeds
sea salt flakes, to taste
splash vegetable oil
100ml/3陆fl oz cider vinegar
8 free-range eggs, beaten
600ml/1 pint full-fat milk
1 x 4kg/8戮lb three-bone fore-rib of beef, preferably aged for up to 28 days
75ml/2陆fl oz bourbon