2 small or 1 large avocado, sliced (with a squeeze of lemon to prevent browning)
1 large carrot, grated
1 lemon, juice only
4 tbsp pickled red cabbage
2 spring onions, sliced
25g/1oz mayonnaise
nori sheets, snipped into strips
500g/1lb 2oz sushi rice or sticky rice
1 tsp black pepper
sprinkling of black pepper
陆 tsp fish sauce
large handful of salted peanuts, roughly chopped
1 tsp sesame oil
sesame seeds
3 tsp soy sauce
1 tbsp Sriracha sauce
2 tsp sugar
2 tbsp apple cider vinegar
2 sushi grade skinless salmon fillets (about 200g/7oz total), cut into cubes