6 spears blanched asparagus, cut into 3 pieces each
1 garlic clove, crushed
1 lemon, juice only
sliced radishes
1 tbsp chopped fresh tarragon
80g/3oz bunch watercress, stalks removed, plus extra to serve
1 tsp Dijon mustard
50驳/1戮辞锄 cashews, soaked overnight in water
2 tsp cornflour
2 tbsp olive oil
2 tsp light soy sauce
2 tsp vegetable oil, plus extra for frying
15g/陆oz unsalted butter
1 chicken breast, sliced