1 bunch fresh dill, chopped
陆 pink grapefruit, peeled and cut into small segments (retain some juice for the dressing)
small handful of kale, shredded
1 lime, juice only
1 lime, zest and juice only
1 shallot, diced
陆 tsp fennel seeds
1 tbsp olive oil
50-100ml/1.5-3fl oz olive oil听
pinch salt
陆 tsp sea salt, for brining
1 tbsp cider vinegar听
salt and white pepper
1 tbsp cr猫me fra卯che听
1 free-range egg yolk听
2 x sea bass fillets, trimmed and skin well scored, cut into two pieces
陆 grapefruit, juice (retained from above)