50g/1戮oz fine French beans
2 Portobello mushrooms, left whole
1 carrot, peeled and chopped
1 celery stick, chopped
1 garlic bulb, cut in half
400g/14oz new potatoes, cleaned, skin on and left whole
1 onion, chopped
2 tbsp chopped fresh parsley
1 banana shallot, diced
bunch fresh thyme
2 sprigs fresh time
1 tsp Dijon mustard
1 bay leaf
500ml/18fl oz beef stock
salt and freshly ground black pepper
10 large garlic cloves (2 finely chopped)
4 tbsp olive oil
2 tbsp olive oil, plus extra for frying
1 tbsp red wine vinegar
1 star anise
2 tbsp tomato pur茅e
100g/3陆oz unsalted butter
400ml/14fl oz whole milk
1 beef cheek, left whole
150ml/录 pt red wine