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Fruit and vegetables

2 carrots (about 200g/7oz), peeled and finely chopped

4 celery sticks (about 150g/5陆oz), trimmed and finely chopped

4 garlic cloves, finely chopped

1 large onion (about 100g/3陆oz), finely chopped

large handful fresh flatleaf parsley, roughly chopped

250g/9oz (about 陆 head) Chinese leaf cabbage or savoy cabbage, shredded

2 tbsp thyme leaves