250g/9oz carrots, peeled, finely shredded
1 red chilli, finely chopped
1陆 tsp garlic salt
1 small garlic clove, peeled, crushed
2 lemons, zest only
陆 lemon, juice only
3 tbsp roughly chopped fresh flatleaf parsley
1 red onion, peeled, finely sliced
1陆 tsp dried thyme
300驳/10陆辞锄 white cabbage, finely shredded
1陆 tsp English mustard powder
1 tbsp English mustard
Tabasco sauce, to taste
2 tsp cracked black pepper
150g/5录oz Japanese panko breadcrumbs, or dried breadcrumbs
60g/2陆oz soft light brown sugar
1陆 tsp cayenne pepper
1 tsp cornflour, mixed with 1 tsp water (optional)
90ml/3陆fl oz olive oil
1陆 tsp dried oregano
200ml/7fl oz rapeseed oil
1 tsp sea salt
陆 tsp salt
750g/1lb 9oz ripe tomatoes, quartered, seeds removed
1 star anise, lightly crushed
1 tbsp tomato pur茅e
vegetable oil, for deep frying
125ml/4陆fl oz cider vinegar
1 tbsp white wine vinegar
3 free-range egg whites
2 free-range egg yolks
1 x 2kg/4lb 7oz chicken, cut into 8 portions