2 garlic cloves, crushed
1 garlic clove, crushed
½ tsp grated fresh root ginger
1 tbsp freshly chopped mint or 1 tsp dried mint
½ onion, chopped
2 tbsp Dijon mustard
½ tsp crushed dried chillies
1 tsp Worcestershire sauce
1–2 tbsp crushed black peppercorns
2 tbsp olive oil
1 tsp olive oil, for frying
2 salmon fillets, skin-on, pin-boned
200g/7oz frozen peas
splash of dry white wine, if available