1 granny smith apple, peeled, cored and chopped
陆 tsp grated ginger
1 tbsp finely chopped fresh ginger
2 sprigs lemon thyme
4 small parsnips, peeled and cut lengthways into 4 pieces
2 pears, peeled, cored and chopped
陆 red onion, thinly sliced
1 tbsp English mustard
3-4 tbsp well-aged balsamic vinegar
1 bay leaf
crushed black pepper
1 tbsp black sesame seeds
75g/3oz dark brown sugar
2.5cm/1in cinnamon stick
5 cloves
1 tbsp coriander seeds, coarsely ground
1 tbsp clear honey
2 tbsp clear honey
10 black peppercorns
salt, to taste
pinch salt
1 tbsp white sesame seeds
1 star anise
1 tbsp vegetable oil
vegetable oil, for deep-frying
75ml/3fl oz cider vinegar
600g/1lb 5录oz venison fillet, trimmed