handful fresh coriander, thinly sliced red chilli and finely sliced spring onions, to serve
1½ tsp baking powder
2 tbsp caster sugar
1 tbsp harissa paste
1 tbsp runny honey
200g/7oz self-raising flour, plus extra for rolling
1 tsp sesame oil
1 tbsp sesame seeds, toasted
1 tbsp light soy sauce
1½ tbsp light soy sauce
1½ tbsp dark soy sauce
1 tbsp sunflower oil, plus 1–2 tsp for coating the dough
1 tsp white wine vinegar
1 tbsp white wine vinegar
100ml/3½fl oz full-fat milk
4 boneless, skinless chicken thighs, trimmed of excess fat