1 green chilli, halved, seeds removed, roughly chopped
1 red chilli, halved, seeds removed, roughly chopped
15g/½oz fresh coriander, roughly chopped
¼ cucumber, sliced
2 garlic cloves, grated
2 garlic cloves, chopped
lemon wedges
good squeeze of lemon juice
8 sprigs of mint, leaves only, roughly torn
1 tsp Dijon mustard
2 tbsp ghee, melted
70g/2½oz pitted green olives, roughly chopped
200g/7oz plain flour
2 tbsp white balsamic vinegar
salt and freshly ground black pepper
¾ tsp cayenne pepper
½ tsp ground cinnamon
1 tsp ground cumin
6 tbsp olive oil
6 tbsp extra virgin olive oil
3 tbsp olive oil
½ tsp salt
sea salt flakes
1 tbsp white wine vinegar
200ml/7fl oz Greek yoghurt
6–8 boneless chicken thighs, skin removed