250g/9oz Tenderstem broccoli
2 carrots, peeled and chopped
1 celery stick, finely chopped
1.2kg/2lb 12oz floury potatoes, peeled and cut into equal-sized pieces
1 garlic clove, crushed
120驳/4录辞锄 green beans, trimmed and finely chopped
1 leek (about 175g/6oz), trimmed and finely chopped
陆 lemon, zest and juice
2 tbsp chopped fresh flatleaf parsley
1 rosemary sprig
1 tbsp Dijon mustard
陆 tsp dried chilli flakes
400g tin red kidney beans, drained and rinsed
250g/9oz cooked black lentils
1 tbsp vegan Worcestershire sauce
salt and freshly ground black pepper
freshly ground black pepper
2 tbsp cornflour
1 tsp dried mixed herbs
2 tbsp olive oil
6 tbsp extra virgin olive oil
1 tbsp extra virgin olive oil
generous pinch sea salt
pinch sea salt flakes
1 tbsp soy sauce
720ml/1录 pint vegetable stock
4 tbsp unsweetened plant-based milk