³ÉÈËÂÛ̳

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

Loading

A fresh and zingy dish to impress with. If you can’t get hold of Arctic char you could use salmon instead.

Equipment: You will need a smoker bag.

Ingredients

For the pickled cucumber and fennel

For the pickled shallots

For the salad

  • 1 Arctic char fillet
  • extra virgin olive oil, for drizzling
  • 150g/5½oz small Scottish girolles, washed in cold water and dried on kitchen paper
  • few chives, finely chopped
  • 150g/5½oz cooked prawns, peeled
  • dill, to garnish
  • flaked sea salt