Risotto recipes
Our all-season risotto recipes include brilliant ways to use everything from leftover chicken or butternut squash, to cherry tomatoes or elegant asparagus. Our perfect mushroom risotto is practically foolproof and an easy dish to smarten up for dinner parties.
by Joseph Denison Carey
The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available. Wild mushrooms have a more distinctive flavour, but cultivated chestnut or portobello mushrooms are still very good.
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