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Showing 217 - 240 of 743 results for meat pie

Lamb seekh kebab

by Vivek Singh
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Goan pulled pork

by Cyrus Todiwala
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Spring lamb stew

by Rachel Khoo
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Greek-style mutton

by Sat Bains
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Healthy chicken pasta

by Sophie Wright
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Lamb shawarma

Main course

Serves 4, plus leftovers

Prep: <30 mins

Cook: >2 hrs

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Slow-cooker spring chicken and herb soup

by Sarah Cook
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: >2 hrs

Tamarind-marinated bavette steak

by Nigella Lawson
Main course

Serves 6

Prep: overnight

Cook: <10 mins

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Feijoada

by Andre Queiroz and Anderson Queiroz
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Black pudding sausage rolls

by Paul Hollywood
Light meals & snacks

Makes 12 sausage plaits

Prep: 1-2 hrs

Cook: 10-30 mins

Pork with Christmas polenta

by John Torode
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Pulled chicken with barbecue sauce and baked potatoes

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Traditional steak and kidney pudding

by Antony Worrall Thompson
Main course

6-8

Prep: <30 mins

Cook: >2 hrs

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

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