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Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegan 鈥淲aldorf salad鈥

by Glynn Purnell
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Warm chicken salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef fillet, kombu and shiitake mushroom broth

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

How to cook venison

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato, celeriac and caramelised red onion pies

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Serves 2鈥4

Prep: <30 mins

Cook: <10 mins

Trout in tomato, basil and ginger stock

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beetroot, bacon and goats' cheese salad

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cheshire soup with fried cheese sarnies

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Creamy cauliflower cheese

by Rose Elliott
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Goats鈥 cheese ravioli, spiced cauliflower and quails鈥 eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Guinea fowl Maryland

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Feta and pomegranate salad

Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Leek and smoked salmon tart with salad

by James Martin
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lemon and thyme pork schnitzel with potato salad

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried bacon with poached egg and tomatoes

by The Hairy Bikers
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Pea soup topped with roasted salt cod

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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