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Horta pie (hortopita)

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: 30-60 mins

Cook: none required

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Neapolitan-style pizza

by Gennaro Contaldo
Main course

Makes 2 pizzas

Prep: 30-60 mins

Cook: <10 mins

Halloumi pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon meatball soup with salad bag pesto, potato and lettuce

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with ceps and green sauce

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sun-dried tomato and olive bread

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 10-30 mins

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pasta with pancetta

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetables three ways

by Priya Tew
Light meals & snacks

Serves 12 (on its own or 4 as the salad and frittata)

Prep: <30 mins

Cook: 30-60 mins

Spanish garlic prawns

by Rebecca Simpson-Hargreaves
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb chop with green apple harissa, green tahini and spring onion

by Josh Katz
Light meals & snacks

Serves 2

Prep: overnight

Cook: <10 mins

Jerk chicken and salad wraps

by Adrian Luckie
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

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