The Food Programme Episodes Available now
Destination Food
Sheila Dillon explores what it means to travel to eat in a globalised world.
How has a small island become the nation with the highest rate of obesity?
Sheila Dilllon explores what we can learn from Nauru, the world's most obese country
Haggis and Hosting: Celebrating Burns Night
Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.
Eating for Two?
Jaega Wise is on a mission to find out what she should really be eating while pregnant.
A Seaweed Revolution in the UK?
Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.
New Year鈥檚 Eve Food Around the World
Join Leyla Kazim for a tour of New Year鈥檚 Eve food traditions around the world.
Christmas with The Food Programme
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
Reflections on rum
Jaega Wise chats to producer Nina Pullman on the making of the rum programme.
Dark and stormy: A journey through rum
From its origins on slave plantations to new ways of making it from scratch in the UK.
Recipes for Long Life
Could research into centenarians living in Blue Zones help us live longer?
