The Food Programme Episodes Available now
The food books of 2023
Sheila Dillon presents The Food Programme’s favourite food books of the year.
Food Under Siege in Gaza
Sheila Dillon looks at the war in Gaza through the lens of food.
Older Men Learning to Cook
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
Mezcal: A Beginners Guide
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
³ÉÈËÂÛ̳ Food and Farming Awards 2023: Second Course
Sheila Dillon presents more winners from the ³ÉÈËÂÛ̳ Food and Farming Awards 2023.
³ÉÈËÂÛ̳ Food and Farming Awards 2023: First Course
The winners of the ³ÉÈËÂÛ̳ Food and Farming Awards 2023 are announced.
Prescribing Fruit and Veg – A New Model for the NHS?
How healthcare is being brought out of GP surgeries and into communities in south London.
Eating Wild Part 2: Inside the Gut Microbiome
Dan Saladino finds out what happened to people who embarked on a wild food adventure.
Kombucha: A Miracle Drink?
Jaega Wise investigates the world of fermented tea.
Local food – is it working?
To what extent is food localism working, and how is that helping smaller producers?