The Food Programme Episodes Available now
Lamb
Dominic Pierce hears from a pioneering sheep farmer.
English Sparkling Wine
Andrew Jefford investigates the growing popularity and quality of English sparkling wine.
Hungry Cities
How will we feed the cities of the future? Sheila Dillon is joined by author Carolyn Steel
Cherries
Sheila Dillon follows the fortunes of that most English of summer fruits, the cherry.
Radical Cookbooks
Sheila Dillon looks at some of history's most radical cookbooks.
Butchery
Sheila Dillon finds out why so many butchers' shops have closed down in recent years.
Royal Entertaining
Sheila Dillon looks at the history of state banquets and investigates their modern role.
Nigel Slater
Sheila Dillon and Nigel Slater cook a perfect meal.
Local Food Networks
Sheila Dillon visits local communities who are setting up their own farms.
Waiters
Sheila Dillon looks at the world of the waiter. Is this a profession in crisis?
