The Food Programme Episodes Available now
Speciality Salts
Speciality salts have never been more popular. Simon Parkes investigates.
Food Waste
Richard Johnson investigates food waste created by restaurants and the food industry.
New Covent Garden and Rungis
Sheila Dillon crosses the Channel to explore what makes a capital food market successful.
Ribble Valley Food Trail
Sheila Dillon puts the new Ribble Valley Food Trail to the test.
Spanish Food - Extremadura
Simon Parkes enjoys the flavours of the Spanish region of Extremadura.
Toddlers' Tastes in Food
Sheila Dillon looks at toddlers' tastes.
Pollan and Nutritionism
Sheila Dillon speaks to the author and food campaigner Michael Pollan.
Internet Food
Sheila Dillon explores food sold over the internet and gets some tips on online shopping.
Iconic Brands
Sheila Dillon examines the enduring appeal and versatility of iconic brands.
A Taste of Britain: Revisited
Sheila Dillon revisits local food traditions from the 1973 seriece 'A Taste of Britain'.