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The hirsute gastronomes are in Argentina. Dave and Si head south, leaving Buenos Aires behind as they begin their long ride to Patagonia.

They feast on the magical cheeses of Tandil, then try their luck in the South Atlantic, at the shark-fishing mecca of Bahia San Blas. Then it's off to the extraordinary Peninsula Valdes. They cook sea bass on the beach, and Patagonian lamb in a village where they still speak Welsh.