The Good Cook Clips
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Stir-fried calf's liver with sweet and sour onion—Episode 6
Duration: 03:36
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Indulgent chocolate and stem ginger pots—Episode 6
Duration: 04:48
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Fried golden lamb breast—Episode 6
Duration: 03:56
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Crisp ham and cheese sandwich—Episode 6
Duration: 01:59
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Simple potato soup—Episode 6
Duration: 03:34
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Traditional rice pudding—Episode 5
Duration: 03:57
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Simple Roquefort salad—Episode 5
Duration: 03:15
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Homemade gravadlax with cucumber salad—Episode 5
Duration: 05:05
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Savoury parmesan biscuits—Episode 5
Duration: 04:07
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Perfect roast chicken with homemade bread sauce—Episode 5
Duration: 06:41
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How to make cheese and onion pie—Episode 4
Duration: 04:40
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Slow-cooked breast of lamb with baked onions—Episode 4
Duration: 04:55
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French orange caramel custard—Episode 4
Duration: 05:45
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Mussels with spinach and Pastis—Episode 4
Duration: 04:27
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Tuscan panzanella salad—Episode 4
Duration: 04:51
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Steak and chips—Episode 3
Duration: 04:41
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Mediterranean stuffed peppers—Episode 3
Duration: 05:09
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Spicy smoked haddock pilaf—Episode 3
Duration: 05:56
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Rhubarb crumble with gorgeous Guernsey cream—Episode 3
Duration: 05:14
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Aubergine with feta and parsley—Episode 3
Duration: 03:25
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Simple risotto alla parmigiana—Episode 2
Duration: 05:46
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Italian coffee granita—Episode 2
Duration: 03:59
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Classic quiche lorraine—Episode 2
Duration: 05:28
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Delicious pancackes with Parma ham—Episode 2
Duration: 03:36